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Highest quality and unadulterated products are a trademark of Milchhof Sterzing!

All products are guaranteed to be GMO-free and without artificial colors, additives, and preservatives!
Fresh, real & natural! The milk is processed within 24 hours.

The milk comes from controlled agriculture from local mountain farms in the heart of the Alps!
The animals are kept on farms in the middle of the Alps, in harmony with nature.

Founded in 1884 - a reliable partner for over 130 years!

Chocolate cake with wild berry cream

Ingredients:
* For the cake *
• 250g soft butter
• 125g sugar
• Vanilla sugar
• Rum
• 5 eggs
• 170g flour
• 50g dark chocolate powder
• Baking powder

* For the cream *
• 125g mascarpone
• 250g cream
• 125g wild berry yogurt
• 100g sugar

Preparation:
For the cake, beat the room-temperature butter with the sugar and vanilla sugar until fluffy.
Slowly stir in the rum.
Mix the eggs one at a time into the butter-sugar mixture while stirring constantly.
In another bowl, mix the flour with the chocolate powder and baking powder. Carefully fold into the egg-butter mixture with a whisk. Bake at 180°C for about 1 hour.

In the meantime, whip the cream until stiff.
In another bowl, stir the mascarpone with the yogurt and sugar until smooth and fold in the whipped cream.
Let the cake cool completely.
Then cut in half twice and fill with the cream.
The cake can then be garnished with berries and chocolate cream or served as a naked cake.

Manufacturer:

Gen. Milchhof Sterzing landw. Gesellschaft, Jaufenpass-Strasse 108, I-39049 Sterzing