10 DAYS AVERAGE FRESHNESS
2,587 customers have this product in their favourites
38% of customers buy regularly
If you love rich cheese, you have to try this Lye Cross Farm BIO Cheddar Mature. This organic hard cheese from France comes in a 240 g portion and stays fresh for at least 10 days. It features a wonderfully dense, crumbly texture and a deeply complex, savory flavor with hints of butter and nuts. It is absolutely perfect for burgers, melting, or enjoying on a cheese board.
70 min
Under an hour
Country of origin
Description
Cheddar is one of the most produced and most frequently purchased cheeses worldwide. In England, Cheddar has a market share of around 51%, far ahead of all other types of cheese.
Cheddar takes its name from the small village of Cheddar in Somerset in the southwest of England. Right next to the village is Cheddar Gorge, the largest gorge in the United Kingdom.
Alvis Bros Ltd., a family business in its 3rd generation, is a leading manufacturer of organic Cheddar and other organic English cheeses (brand: Lye Cross Farm Organic), such as Red Leicester and Double Gloucester. The dairy is located at the foot of the Mendip Hills, a hilly region in the southwest of England near the village of Cheddar in the county of Somerset, the home of the cheese of the same name.
Importer:
Vallée Verte Handelsgesellschaft f. Naturprodukte mbH, Freiburger Straße 2a, 77694 Kehl
Organic inspection body number:
DE-ÖKO-003
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- KUHMILCH
- Steinsalz
- Labaustauschstoff
- Mikrobielles Lab
- Milchsäurekulturen
Allergens
- Milch