Complete Organics

completeorganics - the mild kimchi BIO

The mild kimchi

 

When it comes to kimchi, you either love it or you don't. In terms of taste, it is definitely one of the most intense products from Complete Organics.

It goes perfectly with rice, as a (cold or warm) side dish with Asian meals, as a topping for burgers & sandwiches...but the new kimchi can also be seen as an interesting change on the Bavarian bread time platter.

Recipe idea

Smashed potatoes with "the new kimchi" and vegan cheese

Ingredients

500 g small potatoes

150 g "the new kimchi"

50 g aged cheese alternative 

4 tbsp olive oil

2 spring onions

Salt

 

Instructions

Boil potatoes in salted water for about 20-25 minutes until soft. Preheat oven to 200 degrees. Line a baking sheet with parchment paper and add 2 tbsp olive oil. Add potatoes and flatten with a glass or similar. Add the remaining olive oil and salt lightly. Roast in the oven for about 30-40 minutes until golden brown - turn for the last 10 minutes.

In the meantime, cut the spring onion into thin slices.

Industrially produced foods with artificial additives, unhealthy fats, lots of sugar, few nutrients and hardly any naturalness are actually only fun for the industry - less so for the environment and least of all for the consumers.

With its vibrant natural products, completeorganics is taking a radical counter-approach. They deliberately verzichten on pasteurisation (heating) and preservatives for preservation - colourings or flavourings have no place in the ferments either. 

Manufacturer:

Completeorganics GmbH
Kopernikusstr. 17
85609 Aschheim

Organic control body number:

DE-ÖKO-060