Complete Organics

completeorganics - ginger carrots BIO

The Ginger Carrot

So simple and good that there's not much to say about it: Carrots and fresh ginger, a crunchy, fresh and sour taste experience and a colour that will blow you away.

Goes great as a (cold) side dish with rice or lentils as well as for composing salad creations – e.g. with oranges, frisée lettuce, pine nuts and orange balsamic dressing (tip: add sauce from our jar).

Recipe: Tabbouleh with Ginger Carrot

Ingredients:

150 g couscous

120 ml water

100 g ginger carrot  

⅓ cucumber 

2 spring onions 

Handful of coriander

1 tsp black sesame 

1 chilli  

3 tbsp native sunflower oil 

Salt, pepper

Instructions

–

Put the couscous in a large bowl, pour over boiling, lightly salted water and leave to swell for 10 minutes.

Dice the cucumber finely, slice the chilli and spring onions thinly and roughly chop the coriander.

Add everything to the finished couscous and mix in. Add the ginger carrots, pour over the native sunflower oil and mix. Season with salt and pepper and finally sprinkle with black sesame.