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Tante Fanny
Aunt Fanny pizza dough spelt
400 g3 DAYS AVERAGE FRESHNESS
€2.79 €6.98 /kg
Delivery within 60 minutes
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Category:
Country: Österreich,
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The ideal homemade pizza: Quick & easy to prepare and rich in nutrients. That's exactly what Tante Fanny's spelt pizza dough offers. We use 100% spelt flour for the production. This gives the pizza its rustic taste and the fine, nutty aroma. Store refrigerated at +2°C to +7°C. Best before: see imprint on the front. Consume immediately after opening
Manufacturer:
Wewalka GmbH Nfg KG, Anton Gsellmann-Str. 4, 2601 Sollenau
Durability
Composition
| DINKELWEIZENMEHL | 60 % |
| Trinkwasser | |
| DINKELWEIZENKLEBER | |
| Sonnenblumenöl | |
| DINKELWEIZENQUELLSTÄRKE | |
| Natives Olivenöl extra | 2 % |
| Backtriebmittel | |
| Diphosphate | |
| Natriumcarbonate | |
| Ethylalkohol | |
| Speisesalz | |
| Emulgator | |
| Mono- und Dgilyceride von Speisefettsäuren | |
| Säuerungsmittel | |
| Citronensäure | |
| Hefe | |
| Antioxidationsmittel | |
| Ascorbinsäure |
Nutritional values per 100 g
| Energy value | 1172 kJ/278 kCal |
| Fats | 5.8 g |
| including saturated fatty acids | 1.4 g |
| Carbohydrates | 44 g |
| including sugars | 1.2 g |
| Protein | 11 g |
| Salt | 2.2 g |
| Fibre | 2.9 g |
Allergens
| Glutenhaltiges Getreide |
| May contain traces of: |
| Milch |
Always check the allergen information on the product packaging or on the product card in the shop before consumption.