Giuseppe Giusti Aceto balsamico di Modena IGP 2 Gold Medals

The classic recipe of the vinegar manufacturer Giusti: a versatile and full-bodied product that goes well with cooked and raw dishes. Thanks to its beautiful density and the perfect balance between sweet and sour, this balsamic vinegar belongs in every well-stocked kitchen cupboard.

Since the seventeenth century, the Giusti family has been producing balsamic vinegar in Modena and passing on a recipe that creates a complex harmony of aromas and a globally appreciated product of excellence.
The production of an exceptional balsamic vinegar depends on competence, experience and attention to detail and the long maturing time. Proud of a know-how refined in 400 years of family history, Giusti combines both respect for tradition with local entrepreneurial responsibility and a modern and sustainable production philosophy.

Today represented by Claudio Francesca and Luciano, who manage the company today, the history of the Giusti family is inseparably linked to the region. For centuries, the production of balsamic vinegar had an exclusively private character within the family and was intended not only for private consumption, but also for the most important gifts. The private Acetaia, which is considered an essential part of the family heritage, was therefore given great importance. The vinegar master was a family member, someone who had learned the secrets of this discipline as a child. An ancient history that continues to this day and is passed on from generation to generation.

Manufacturer:

Gran Deposito Aceto Balsamico Giuseppe Giusti S.r.l., Strada Quattro Ville 155, 41123 Modena