4.6
Le Mortelle
2019 Le Mortelle Ampio Maremma Toscana IGT
0.75 lAI Summary
This Le Mortelle Ampio Maremma Toscana IGT Red Wine, vintage 2019, is an elegant blend of Carménère, Cabernet Sauvignon, and Cabernet Franc, matured in new French barriques. Hailing from Tuscany, Italy, it offers notes of black pepper, liquorice, dark forest berries, and a long finish with bitter chocolate. Perfect with spicy meat dishes and mature cheese. Age verification upon delivery.
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Red wine 14% Vol
The 2018 Le Mortelle Ampio Maremma Toscana IGT is a blend of the finest Carménère, Cabernet Sauvignon and Cabernet Franc grapes from the Le Mortelle vineyards. This wine embodies the exceptional terroir of the Maremma in its purest form. Maturation in new French barriques and additional bottle ageing give it a seductive elegance and powerful tannin structure.
Grape variety: Carménère, Cabernet Sauvignon, Cabernet Franc
Serving recommendation: 16-18°
Colour: Ruby red
Nose: Characterful fragrance with spicy notes of black pepper and liquorice, accompanied by aromas of dark forest berries, nuances of aromatic herbs, violet blossoms and subtle hints of cloves, tobacco and chocolate.
Taste: Elegant palate with filling tannins, long finish with depth and light nuances of bitter chocolate and sour black cherries.
Food pairing: Ideal with spicy meat dishes, mature cheese and dark chocolate.
The Le Mortelle winery is located in the heart of the Maremma in Tuscany, near the town of Castiglione della Pescaia. It captivates with its unique natural beauty and cultural significance. The Antinori family has long been active in this region and has been dedicated to improving the vineyards and the winery since taking over in 1999. The grape varieties grown on this fertile terroir reflect the exceptional qualities of the region.
Importer: MARCHESI ANTINORI S.p.A., 50123, Florence, Italy
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