15 DAYS AVERAGE FRESHNESS
Only 12 items left
646 customers have this product in their favourites
19% of customers buy regularly
The Green Mountain Paprika Chunks offer a delicious, plant-based alternative to roasted chicken. These juicy chunks, with their fine plant-based marinade, deliver the classic taste and aroma of roasted chicken, without any meat. A quality Swiss product, perfect for those seeking real enjoyment without compromise. This 180g pack stays fresh for 16 days, ideal for flexitarians looking for sustainable and tasty options.
Country of origin
Description
The Green Mountain Paprika Chunks
Developed for all those who cannot resist the classic taste and aroma of roasted chicken. The combination of our juicy chunks and the fine plant-based marinade enables "Best of Enjoyment", without any renunciation.
__________________________
Plant-Based Paprika Chunks with Fries and Date-Feta Dip
Ingredients
2 packs of The Green Mountain"-Plant-Based Paprika Chunks
300 g French fries
15 g cashew nuts
40 g dried dates, pitted
85 g cream cheese alternative
20 g feta alternative
20 ml milk alternative
1 lime
1 clove of garlic
1 red onion
1 spring onion
1/2 tsp curry powder
1/2 tsp hot mustard
3 tbsp vegetable oil
2 tbsp honey
some salt and pepper
Instructions:
1. For the date-feta dip, roast the cashew nuts in a pan for about 3 minutes, let them cool and chop them. Pour hot water over the dates and let them soak for 15 minutes.
2. Peel the garlic and onions. Press the garlic through a press and finely dice the onions.
3. Drain the soaking water from the dates and puree them together with the cashew nuts, cream cheese, milk, mustard, curry powder, onions, garlic and 2 tbsp of oil in a food processor. Season the dip with salt, pepper and honey.
4. Prepare the French fries according to the instructions. Fry the plant-based paprika chunks in the remaining oil in a pan over medium-high heat for about 4-5 minutes from all sides. Cut the lime into wedges.
5. Arrange the finished chunks with the fries in a bowl, add 2 lime wedges each to drizzle over the chunks and serve with the date-feta dip. Garnish the date-feta dip with some spring onion rings, for example.

NO meat. REAL enjoyment.
At "THE GREEN MOUNTAIN" everything revolves around NO meat and REAL ENJOYMENT.
Since 2019, the young brand from Switzerland has been passionately developing plant-based alternatives to meat that can rival the original in appearance, taste and texture.
Here, Swiss quality consciousness meets enjoyment, innovation and sustainability. One thing is always in focus: the product.
Unaltered, true to the original, plant-based - for real enjoyment without the feeling of renunciation. Perfect for flexitarians who like to try something new and value the highest quality taste experiences. "THE GREEN MOUNTAIN". NO meat. REAL enjoyment.
.png)
Manufacturer:
The Green Mountain
Riedlöserstraße 7
CH-7302 Landquart
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
"Zutaten: Wasser, Sojaprotein 22%, Ketchup (Tomatenmarkkonzentrat, Wasser, Glukosesirup, Weissweinessig,
Rohrohrzucker, Maisstärke, Speisesalz jodiert [Speisesalz, Kaliumiodid]), Rapsöl, Zwiebelextrakt
fermentiert, Knoblauch, Speisesalz, natürliches Aroma, Kräuter, färbender Paprikaextrakt 0,4%, Paprika
0,3%, Speisesalz jodiert (Speisesalz, Kaliumiodid), Curry, Pfeffer, Eisen, Vitamin B12."
Allergens
- Sojabohnen




















