Freixenet
Freixenet Cordon Negro Brut
0.75 lAI Summary
Experience Freixenet Cordon Negro Brut, a classic Spanish Cava crafted using the traditional method from Macabeo, Xarel.lo, and Parellada grapes in the Penedès region. This sparkling wine offers delicate bubbles and aromas of honey, green apple, pear, and a hint of citrus, finishing with refreshing purity and exceptionally low acidity. Perfect for any celebration, it comes in a 0.75-liter bottle. Age verification applies upon delivery.
Is this result useful?
Country:
Spanien,Similar products
More from this brand
Freixenet Cava is traditionally made from top-quality wines of the three native grape varieties Macabeo, Xarel.lo and Parellada from the Penedès wine-growing region in north-eastern Spain. At Freixenet, Cavas have been produced since 1914 using the complex traditional bottle fermentation method (Método Tradicional). The advantage of this method over mechanical processes: the bubbles and aroma are more delicate.
This classic Cava initially caresses the palate gently and delicately, spoiling it with aromas of honey, green apple, pear and a hint of citrus fruits, before giving way to a fresh and pure finish. Its dosage (Brut) captivates with an exceptionally low acidity.
Awards:
- 14th Berliner Wein Trophy: Gold 2010
- 15th Berliner Wein Trophy: Gold 2011
- 16th Berliner Wein Trophy: Gold 2012
- 19th Berliner Wein Trophy: Gold 2013
- La Seleccion Sparkling Wine Trophy: Gold 2010
- La Seleccion Sparkling Wine Trophy: Silver 2012
- La Seleccion Sparkling Wine Trophy: Silver 2013
Alcohol content:
11.5% vol.
Producer:
Henkell & Co. Sektkellerei KG, Biebricher Allee 142, 65187 Wiesbaden
Composition
| Trauben |
| Zucker |
| Antioxdationsmittel Ascorbinsäure |
| SCHWEFELDIOXID |
Nutritional values per 100 g
| Energy value | 291 kJ/70 kCal |
| Fats | 0.5 g |
| including saturated fatty acids | 0.1 g |
| Carbohydrates | 1.4 g |
| including sugars | 0.9 g |
| Protein | 0.5 g |
| Salt | 0.01 g |
| Fibre | g |
Allergens
| Schwefeldioxid und Sulfite |