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Freixenet Cordon Negro Brut is a classic Spanish Cava sparkling wine that brings elegant, lively bubbles to your glass. Crafted in Spain from Macabeo, Xarel-lo, and Parellada grapes, this fresh cuvée delights with crisp citrus and green apple aromas. Perfect as an aperitif or paired with seafood, this 0.75l bottle features an alcohol content of 11.5% vol.
Country of origin
Description
Freixenet Cava is traditionally made from top-quality wines of the three native grape varieties Macabeo, Xarel.lo and Parellada from the Penedès wine-growing region in north-eastern Spain. At Freixenet, Cavas have been produced since 1914 using the complex traditional bottle fermentation method (Método Tradicional). The advantage of this method over mechanical processes: the bubbles and aroma are more delicate.
This classic Cava initially caresses the palate gently and delicately, spoiling it with aromas of honey, green apple, pear and a hint of citrus fruits, before giving way to a fresh and pure finish. Its dosage (Brut) captivates with an exceptionally low acidity.
Awards:
- 14th Berliner Wein Trophy: Gold 2010
- 15th Berliner Wein Trophy: Gold 2011
- 16th Berliner Wein Trophy: Gold 2012
- 19th Berliner Wein Trophy: Gold 2013
- La Seleccion Sparkling Wine Trophy: Gold 2010
- La Seleccion Sparkling Wine Trophy: Silver 2012
- La Seleccion Sparkling Wine Trophy: Silver 2013
Alcohol content:
11.5% vol.
Producer:
Henkell & Co. Sektkellerei KG, Biebricher Allee 142, 65187 Wiesbaden
Nutritional values per 100 g
Composition & Allergens
Composition
- Trauben
- Zucker
- Antioxdationsmittel Ascorbinsäure
- SCHWEFELDIOXID
Allergens
- Schwefeldioxid und Sulfite















