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Freixenet
Freixenet Cordon Negro Brut
0.75 lDelivery within 60 minutes
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Freixenet Cava is traditionally made from top-quality wines of the three native grape varieties Macabeo, Xarel.lo and Parellada from the Penedès wine-growing region in north-eastern Spain. At Freixenet, Cavas have been produced since 1914 using the complex traditional bottle fermentation method (Método Tradicional). The advantage of this method over mechanical processes: the bubbles and aroma are more delicate.
This classic Cava initially caresses the palate gently and delicately, spoiling it with aromas of honey, green apple, pear and a hint of citrus fruits, before giving way to a fresh and pure finish. Its dosage (Brut) captivates with an exceptionally low acidity.
Awards:
- 14th Berliner Wein Trophy: Gold 2010
- 15th Berliner Wein Trophy: Gold 2011
- 16th Berliner Wein Trophy: Gold 2012
- 19th Berliner Wein Trophy: Gold 2013
- La Seleccion Sparkling Wine Trophy: Gold 2010
- La Seleccion Sparkling Wine Trophy: Silver 2012
- La Seleccion Sparkling Wine Trophy: Silver 2013
Alcohol content:
11.5% vol.
Producer:
Henkell & Co. Sektkellerei KG, Biebricher Allee 142, 65187 Wiesbaden
Composition
| Trauben |
| Zucker |
| Antioxdationsmittel Ascorbinsäure |
| SCHWEFELDIOXID |
Nutritional values per 100 g
| Energy value | 291 kJ/70 kCal |
| Fats | 0.5 g |
| including saturated fatty acids | 0.1 g |
| Carbohydrates | 1.4 g |
| including sugars | 0.9 g |
| Protein | 0.5 g |
| Salt | 0.01 g |
| Fibre | g |
Allergens
| Schwefeldioxid und Sulfite |