Levoni Fiammiferi di Speck

Speck sticks, matured for more than 7 months and flavoured with natural smoking. Can be used as such or in the kitchen for tasty salads or pasta and rice dishes. Fried in a pan, they are good for preparing pasta sauces, but also to enrich the flavour of vegetable soups.

Since 1911, Levoni has been producing the finest Italian meat and sausages in Umbria. A family-run business for over four generations, Levoni has represented the great tradition of Italian cured meats for over a century.

Levoni's Italian sausages are made from first-class meat and from pigs born, raised and processed in Italy. For our recipes, we use the finest spices, herbs and natural flavours from all over the world. Every day, we freshly process our spices to create unique fragrances and taste experiences and to bring out the full quality of our meat. For example, Bronte pistachios, Sicilian sea salt, Marsala superiore DOP, cinnamon, pepper, fresh garlic become the secret of our taste. The smoky aromas are enhanced by our specific choice of wood, which gives our sausages that special something. Since everyone should be able to share in this enjoyment, all our products are also gluten- and lactose-free.

Manufacturer:
Levoni S.p.A.
Via Matteotti, 23
46014 Castellucchio (Mantova)- Italy