Levoni Francobolli di Guanciale

Strips of aged Guanciale, a typical cured meat from central Italy. Ideal as a main ingredient in various pasta dishes such as Carbonara and Amatriciana, but it also goes well with antipasti, meat, fish and vegetables, to enrich the flavour of the recipes.

Since 1911, Levoni has been producing the finest Italian meat and cured meats in Umbria. A family-run business for over four generations, Levoni has represented the great tradition of Italian cured meats for over a century.

Levoni's Italian cured meats are made from first-class meat and from pigs born, raised and processed in Italy. For our recipes, we use the finest spices, herbs and natural flavours from all over the world. Every day we freshly process our spices to create unique fragrances and taste experiences and to bring out the full quality of our meat. For example, Bronte pistachios, Sicilian sea salt, Marsala superiore DOP, cinnamon, pepper, fresh garlic become the secret of our taste. The smoky aromas are enhanced by our specific choice of wood, which gives our cured meats that special something. Since everyone should be able to share in this enjoyment, all our products are also gluten-free and lactose-free.

Manufacturer:
Levoni S.p.A.
Via Matteotti, 23
46014 Castellucchio (Mantova)- Italy