Harry
Harry Whole Grain Urtyp

500 g

€2.09 €4.18 /kg

Delivery within 60 minutes

100+ customers buy regularly

AI Summary

Harry Whole Grain Urtyp is a hearty and aromatic German rye wholemeal bread, baked with traditional natural sourdough. This 500g loaf includes the germ and outer layers of the whole grain, ensuring a rich flavor and full texture. It stays fresh for a generous 13 days, perfect for your daily enjoyment.

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Deutschland,

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A hearty and aromatic rye wholemeal bread with germ and outer layers of the whole grain and baked with natural sourdough.

Durability

Average durability from the time of delivery: 13 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Roggenvollkornbrot

Zutaten: ROGGENvollkorn (Schrot und Mehl), Natursauerteig (Wasser, ROGGENvollkornschrot, ROGGENmehl, WEIZENmehl), Wasser, WEIZENmehl, ROGGENmehl, Salz, Hefe. Kann Spuren von SESAM enthalten.

Lagerung: bei Raumtemperatur lagern.

Hersteller: Harry-Brot GmbH, Kiebitzweg 15-19, 22869 Schenefeld

Nutritional values per 100 g

Energy value	819 kJ/194 kCal
Fats	1.1 g
including saturated fatty acids	0.2 g
Carbohydrates	36 g
including sugars	3.7 g
Protein	5.4 g
Salt	1 g
Fibre	9.3 g

Allergens

Glutenhaltiges Getreide

May contain traces of:

Sesamsamen

Always check the allergen information on the product packaging or on the product card in the shop before consumption.

HarryHarry Whole Grain Urtyp

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Durability

Nutritional values per 100 g

Allergens

Harry
Harry Whole Grain Urtyp