15 DAYS AVERAGE FRESHNESS
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36% of customers buy regularly
This delicious Fassbutter from Hemme Milch Uckermark is a real treat from Germany. With at least 82% fat, it features a wonderfully mild, aromatic flavor and a smooth, easy-to-spread texture. Made from the fresh cream of regional cows, this 200 g portion stays fresh for 15 days. It is absolutely perfect for your fine cooking, baking, frying, or simply spread on a slice of bread.
Country of origin
Description
Barrel butter, min. 82% fat, 200 g
The Hemme Milch Barrel Butter with at least 82% fat content is characterized by its typical mild aromatic taste and its smooth texture. Its white to slightly yellowish color as well as its good spreadability and even water distribution distinguish it as a high-quality natural product. This butter is made from the cream of fresh milk, which comes directly from Hemme's own cows as well as from the cows of regional partner farms. Hemme Milch's barrel butter is ideal for fine cuisine, baking and frying, or simply as a delicious spread on bread.
About the producer:
Hemme Milch GmbH & Co. KG operates a traditional dairy in the idyllic Uckermark region. With deep roots in the region and a strong commitment to quality and sustainability, the company farms its own agricultural land and focuses on responsible animal husbandry. Hemme Milch processes the milk of its own cows as well as the milk of selected regional dairy farms every day to produce a wide range of dairy products that are valued both locally and regionally for their freshness and quality.
Storage conditions: Store in a cool and dry place, protect from direct sunlight.
Manufacturer: Hemme Milch GmbH & Co. KG, Heideweg 4, 16278 Angermünde OT Schmargendorf, Germany
Storage conditions: store at up to 8°C
Durability
Nutritional values per 100 g
Composition & Allergens
Allergens
- Milch