Le Ferre

Le Ferre Extra Virgin Olive Oil

Extra Virgin Olive Oil from Apulia

This blend of Leccino, Frantoio, Ogliarola and Coratina varieties is intensely fruity. The producers recommend the oil as a seasoning, which tastes particularly good with raw vegetables, meat and fish. The cold-pressed olive oil comes from Apulia - the region that produces most of Italy's olive oil, now also in excellent quality. The soils are fertile and the climate is warm and sunny. That's why vegetables and fruits grow here that are among the best that Italy has to offer.

Olive oil flakes out when stored below 6°C.

At room temperature it becomes clear again without loss of quality.

Store protected from light and heat.

Producer:

Le Ferre s.r.l., Via Roma 5. 74011 Castellaneta