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35% of customers buy regularly
Treat yourself to this freshly baked Gragger BIO Pain au Chocolat from Germany. This delicious 85 g pastry combines a flaky croissant with rich chocolate, crafted entirely by hand. Made with organic ingredients and natural sourdough, it contains absolutely no artificial enzymes or baking agents. Enjoy pure organic quality, baked fresh for you and delivered straight to your door.
Country of origin
Description
Gragger BIO Pain au Chocolat
What makes a croissant even more delicious? That's right, chocolate.
Gragger bread is flour, water, salt, time and a lot of manual work.
That's bread. Distinctive crust, coarse pores, juicy core. Gragger breads are handmade unique pieces made from flour, water, salt. Nothing else. All ingredients are of natural origin and are organically grown. No ready-made mixes, no baking agents, no artificial enzymes. Gragger works with natural sourdough. And what it needs is a lot of rest.
That's Gragger. "Bringing bread, the most traditional food of our culture, back to its origins" is the idea of Helmut Gragger. In 2012, Sarah Wiener brought the master baker from Linz to Berlin. Her wish to be able to eat bread again as she knew it from her childhood thus became a reality.
Manufacturer:
Das ist Brot GmbH
Berlin, 12277, Großbeerenstraße 148-158, Germany
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: WEIZENmehl 550*, BUTTER*, dunkle Schokoladenkuvertüre*, DINKELmehl 630*, Rohrohrzucker*, MILCH*, EIER*, Hefe*, Backmittel* (WEIZENmehl 550*, GERSTEnmehl*, GERSTEnmalzmehl*, LUPINENmehl*, WEIZENgluten*, Acerola Kirschpulver*), Salz
*aus biologischem Anbau
Kontakt: Das ist Brot GmbH, Berlin, 12277, Großbeerenstraße 148-158, Deutschland
Allergens
- Glutenhaltiges Getreide
- Eier
- Milch
- Lupine
- May contain traces of:
- Erdnüsse
- Sojabohnen
- Nüsse
- Sellerie
- Senf
- Sesamsamen