Dr. Oetker

Dr. Oetker LoVE it! Vegan Gelling Agent

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With Dr. Oetker LoVE it! Vegan gelling agent, vegan gelling, stabilizing and solidifying of cakes, tarts and desserts such as vegetarian panna cotta is no longer a problem. The vegetable gelling aid has a high-quality recipe based on 30% agar-agar with konjac and carob bean flour and is tasteless.

Our LoVE it! Vegan gelling agent is also characterized by its easy preparation: Mix the gelling agent with cold liquid, bring to a boil while stirring and stir directly hot into the mass to be thickened. The four sachets of gelatine substitute correspond to up to twelve sheets of conventional gelatine, depending on the application. It convinces with its yield and the simple dosing options - for many creative possibilities in the field of baking and dessert.

Manufacturer: Dr. August Oetker Nahrungsmittel KG