3.8
Calvet
Calvet Chablis AOP.
0.75 lAI Summary
Enjoy Calvet Chablis AOP, a delightful white wine from Burgundy, France. Made from 100% Chardonnay grapes and aged 8-10 months in stainless steel, this 0.75l bottle offers a light pale yellow color with a nose of white fruits and beautiful minerality. Its balanced taste and lemony, fresh finish pair perfectly with oysters, fish, or sushi. Age verification required upon delivery.
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Country:
Frankreich,Similar products
Recipes
25 min
Designation: Chablis AOC.
Grape varieties: Chardonnay
Origin: Chablis is located in northern Burgundy near Auxerre. The vineyards are located on a small river, aptly named: the Serein ("Serene").
Winemaking: Traditional winemaking: The grapes are pressed immediately upon arrival at the winery in a pneumatic press. Settling, cold storage for 48 hours. Fermentation in stainless steel tanks, which are temperature-controlled at 16/20°C to preserve the aromas. Maturation in stainless steel tanks. The total ageing period is between 8 and 10 months with regular stirring to gain depth and complexity.
Soil: The Chablis region is a limestone plateau crossed by valleys. The layer dates from the Kimmeridgian (155 million years BC) with alternating marl and limestone and tiny deposits of oysters in the rock, reminiscent of the warm and shallow sea that once covered Burgundy.
Country of origin: FRANCE
Colour: Light pale yellow
Nose: Nose of white fruits with beautiful minerality and complexity.
Palate: The taste is balanced and the finish is lemony and fresh.
Recommendations: Goes perfectly with sharp oysters or fish in sauce, but also with white meat in sauce (veal, poultry). Sushi goes perfectly with it with its minerality. Goat cheese, blue cheese and Comté.
Serving temperature: 10-11°C
Alcohol content: 12.5
Allergens
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