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Calvet

Calvet Chablis AOP.

0.75 l
€17.79 €23.72 /l

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Alcohol, tobacco products and similar items are sold only in accordance with the Jugendschutzgesetz. Age verification will be conducted upon delivery.
Category:
Country: Frankreich,
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Designation: Chablis AOC.

Grape varieties: Chardonnay

Origin: Chablis is located in northern Burgundy near Auxerre. The vineyards are located on a small river, aptly named: the Serein ("Serene").

Winemaking: Traditional winemaking: The grapes are pressed immediately upon arrival at the winery in a pneumatic press. Settling, cold storage for 48 hours. Fermentation in stainless steel tanks, which are temperature-controlled at 16/20°C to preserve the aromas. Maturation in stainless steel tanks. The total ageing period is between 8 and 10 months with regular stirring to gain depth and complexity.

Soil: The Chablis region is a limestone plateau crossed by valleys. The layer dates from the Kimmeridgian (155 million years BC) with alternating marl and limestone and tiny deposits of oysters in the rock, reminiscent of the warm and shallow sea that once covered Burgundy.

Country of origin: FRANCE

Colour: Light pale yellow

Nose: Nose of white fruits with beautiful minerality and complexity.

Palate: The taste is balanced and the finish is lemony and fresh.

Recommendations: Goes perfectly with sharp oysters or fish in sauce, but also with white meat in sauce (veal, poultry). Sushi goes perfectly with it with its minerality. Goat cheese, blue cheese and Comté.

Serving temperature: 10-11°C

Alcohol content: 12.5

Allergens

Schwefeldioxid und Sulfite
Always check the allergen information on the product packaging or on the product card in the shop before consumption.