Kärntnermilch

Kärntnermilch porcini mushroom butter

Butter preparation with porcini mushrooms 100 g

The Kärntnermilch Steinpilzbutter is an exquisite product that convinces with the addition of 66% fat content and a carefully selected mixture of porcini mushrooms, butter mushrooms and champignons. This unique combination gives the butter a nutty, intense mushroom flavor that is ideal for refining and seasoning meat, pasta and other creative dishes. The use of high-quality raw milk, which meets strict quality criteria, guarantees a product of special purity and flavor intensity.

About the producer:

Kärntnermilch reg.Gen.m.b.H., based in Spittal/Drau, is known for its tradition and innovation in milk processing. The company, which is supported by around 1100 local farmers, promotes sustainable agriculture and is committed to preserving biodiversity in the region. These farmers are not only suppliers, but also owners of the cooperative, which ensures a deep commitment and responsibility for product quality and environmental awareness.

Storage conditions: Store refrigerated (at 4° - 6°C) and consume quickly after opening.

Manufacturer: Kärntnermilch reg.Gen.m.b.H., Villacher Straße 92, A-9800 Spittal/Drau, Austria