4 DAYS AVERAGE FRESHNESS
7,939 customers have this product in their favourites
31% of customers buy regularly
Craving traditional German dumplings without the hassle? This fresh Henglein Franconian-style dumpling dough from Germany makes it incredibly easy. The 0.75 kg of fresh dough is both vegan and gluten-free, staying fresh for 4 days. Just knead it, shape your dumplings—maybe add some golden croutons inside—and let them simmer in salted water for 20 to 25 minutes. A perfect, quick side dish!
Henglein Fresh Yeast Dough for Franzbrötchen
Country of origin
Description
Franconian style dumpling dough store refrigerated at 0°C to +8°C, after opening store cool and sealed and consume within 3 days. Knead the dumpling dough, form dumplings and, if desired, work in golden brown roasted white bread cubes in the middle. Place the dumplings in at least 2 liters of boiling salted water (1 level teaspoon of salt) and bring to a boil briefly. Then let it steep for 20 to 25 minutes without a lid, do not boil anymore!
Manufacturer:
Hans Henglein & Sohn GmbH, Beerbachstraße 19, 91183 Abenberg
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Speisekartoffeln
- Kartoffelstärke
- Trinkwasser
- Speisesalz
- Konservierungsstoff
- Kaliumsorbat
- Säuerungsmittel
- Citronensäure
- Antioxidationsmittel
- NATRIUMMETABISULFIT
Allergens
- Schwefeldioxid und Sulfite