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Henglein
Henglein dumpling dough franconian. Type half&half
0.75 kg6 DAYS AVERAGE FRESHNESS
€2.49 €3.32 /kg
Delivery within 60 minutes
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Country: Deutschland,
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Franconian style dumpling dough store refrigerated at 0°C to +8°C, after opening store cool and sealed and consume within 3 days. Knead the dumpling dough, form dumplings and, if desired, work in golden brown roasted white bread cubes in the middle. Place the dumplings in at least 2 liters of boiling salted water (1 level teaspoon of salt) and bring to a boil briefly. Then let it steep for 20 to 25 minutes without a lid, do not boil anymore!
Manufacturer:
Hans Henglein & Sohn GmbH, Beerbachstraße 19, 91183 Abenberg
Durability
Composition
| Speisekartoffeln |
| Kartoffelstärke |
| Trinkwasser |
| Speisesalz |
| Konservierungsstoff |
| Kaliumsorbat |
| Säuerungsmittel |
| Citronensäure |
| Antioxidationsmittel |
| NATRIUMMETABISULFIT |
Nutritional values per 100 g
| Energy value | 436 kJ/103 kCal |
| Fats | 0.1 g |
| including saturated fatty acids | 0.1 g |
| Carbohydrates | 23 g |
| including sugars | 0.5 g |
| Protein | 1.6 g |
| Salt | 1 g |
| Fibre | 1.8 g |
Allergens
| Schwefeldioxid und Sulfite |
Always check the allergen information on the product packaging or on the product card in the shop before consumption.