Käfer

Beetle Tomato Sauce Arrabbiata

Tomato sauce, spicy

The ingredients for Käfer sauces come from the beautiful regions around Pisa, a region rich in history and a strong tradition of high-quality agricultural products. Many small family businesses grow fruit and vegetables there and produce unique honey, cheese and pasta. The tomatoes ripened under the Italian sun form the basis of the sauce, which is refined with olive oil, garlic, basil and chilli and is a special treat with pasta. No preservatives are used in the production of the sauce and the focus is on naturalness.

It all started with a small grocery store in Munich. In 1930, Paul and Elsa Käfer founded the company, which today operates internationally with almost 1500 employees. In addition to retail, Käfer is now known for its gastronomy and party service. The values of the family-run company have remained the same. The name stands for quality out of passion. Behind this are five individual values that form a guideline for action and behavior. Being LOVABLE and credible, creating something UNIQUE, constantly SURPRISING the customer, offering HIGH-QUALITY products and offering the highest enjoyment and the best service through EMOTIONALITY.

Käfer creates an experience, whether when shopping in the delicatessen on Prinzregentenstraße, when dining in the Käfer gastronomy or when enjoying Käfer delicatessen products. Tradition plays a major role at Käfer, but at the same time the company is constantly developing new ideas. Innovative, creative and with a flair for exclusivity and trends, every employee works on the future of the Käfer Group.

Manufacturer:

Feinkost Käfer, Heimstettener Straße 1, 85599 Parsdorf