
Organic pear Conference
ca. 230 gca.
Delivery within 60 minutes
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Xtra price:
€1.05
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- Description
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The Conference pear variety was introduced in 1895 by the English breeder Thomas Francis Rivers at the National Pear Conference in London.
Its fruits have a smooth and pressure-resistant skin, the greenish-yellowish flesh is spicy, melting and extremely juicy. The Conference pear is suitable for fresh consumption, for juices, desserts, compote or as a cake topping.
Product features
Trade class: 2
Organic inspection body number: Information to follow
refrigerated goods