Fresh Pointed Cabbage – Tender Delight for Your Kitchen

Discover the Fine Mildness of Pointed Cabbage – a Harbinger of Spring on Your Plate

Pointed cabbage, also known as pointed kraut, is the tenderest variety of the white cabbage family. Its conical heads with loosely arranged, yellowish to bluish-green leaves distinguish it. Compared to its relative, white cabbage, pointed cabbage stands out with a finer aroma and a particularly tender leaf structure. As one of the earliest cabbage varieties, it is available from April and brings fresh variety to your spring kitchen.

Why Pointed Cabbage?

• Fine Taste: Its mild, slightly nutty aroma makes it versatile and particularly digestible.
• Health Booster: With about 60 mg of Vitamin C per 100 g, it even surpasses oranges and strengthens your immune system.
• Quick Preparation: Thanks to its tender leaves, it requires shorter cooking times and is excellent for quick dishes.

Pointed cabbage is not only a culinary delight but also a real superfood. Its high fiber content promotes digestion, while potassium and magnesium provide important minerals. Whether raw in a salad, steamed as a side dish, or stuffed as a main course – pointed cabbage brings freshness and lightness to your meals.

Bring Spring to Your Plate!

With fresh pointed cabbage, you can conjure up healthy and delicious dishes in no time. Let its versatility inspire you and enjoy the fine taste of this special cabbage variety.