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Organic Currywurst without Casing "Curry 36"

THE SPECIAL FLAVOUR

YOU CAN TASTE THE QUALITY STRAIGHT AWAY

Good ingredients are one thing, but masterful processing is quite another. In the case of excellent sausage, both complement each other. That's where you can see what a butcher is really capable of. Here, inventiveness and a wealth of experience come together in the top league. 

Time and again, we draw inspiration from the wider world, try out new creations and put our products to the test. With a critical mind, a sharp tongue and a constructive spirit. The result: around 350 delicacies that really deserve their name.

Breed & Haltung

The regional breed is a three-breed cross between a stable noble pig, a robust Duroc and a vital Pietrain. These pigs cope very well with the harsh climate of the lowlands. They like to move around outdoors and structure their habitat in spacious plots: here they wallow, there they sleep. The sows can retreat to small shelters with their piglets. There are additional stables to protect them from threats.

Shelters from infections

African swine fever (ASF) is one such threat. It spreads in the wild – even through ticks – is extremely contagious and fatal. In order to protect the pigs during such epidemics, it is sometimes necessary to verzichten on extensive outdoor Haltung for a certain period of time. The animals are still given plenty of space and can still get fresh air – at any time, but in controlled areas. Responsibility must be taken.

Slaughter

After the final fattening with apple pomace – the press residues from the production of apple juice – the Havelland organic apple pig is slaughtered at the age of seven to nine months and a weight of around 130 kilograms.

Biomanufaktur Havelland GmbH
Havelring 17, 16727 Velten

Organic inspection body number: DE-ÖKO-039
Organic control number: DE-BB-039-5312-OBOD