Wiesbauer
Sunday cold cuts
200 g10 DAYS AVERAGE FRESHNESS
AI Summary
Discover the exquisite Wiesbauer Sunday Cold Cuts platter from Austria, perfect for special occasions! Enjoy a fine selection of specialties like aromatic beechwood-smoked ham, handcrafted Prosecco ham with real Prosecco, tender Edel-Bratschinken with a cheese coating, and spicy Salzburger Scherz’l. This 200g pack is ready to eat and stays fresh for 8 days. Please enjoy within 2 days after opening.
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Wiesbauer Sunday Cold Cuts
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Smoked Ham: A traditional ham of high quality made from juicy leg pieces, mildly cured, aromatically smoked over beechwood and very gently scalded. This tasty ham sensation delights the palate with a delicately spicy and pleasant smoky note.
Prosecco Ham: Exceptionally exclusive, carefully handcrafted ham made from whole leg pieces without rind. The ham is gently scalded and lightly smoked. This ham is refined with real Prosecco. This noble ham creation inspires every gourmet with exclusive Prosecco nuances and a well-balanced seasoning.
Edel-Bratschinken: Through a special production process, the cheese coating is applied to the product and forms the typical cheese-roast aroma down to the last slice. A delicacy - unique and unmistakable in taste. Bite by bite juicy and tender, this mildly cured, lean ham in a refined cheese casing enlivens the palate.
Salzburger Scherz’l: Selected, fine pork belly filled with delicious, meaty, mildly spicy ham.
The foundation stone was laid by Franz Wiesbauer in 1931 with the invention of the Bergsteiger and the opening of his butcher's shop in Vienna-Ottakring. After his early death in 1968, his widow KommR Maria Wiesbauer took over the company, which had meanwhile moved to Vienna-Hietzing, and continued to expand it with great commitment.
She was energetically supported by KommR Karl Schmiedbauer, who joined the company as commercial manager in the mid-1970s and was later appointed managing director. With his passion and spirit of innovation, he has had a major influence on both the family business and the growing product range over several decades. He succeeded in further expanding Wiesbauer and establishing it as a model company in the industry.
In 2010, KommR Karl Schmiedbauer handed over the management to his son Thomas Schmiedbauer, who has been working in the company since his apprenticeship and now manages it with the same passion.
Store refrigerated at +2°C to +7°C; enjoy within 2 days after opening.
ready to eat
Wiesbauer Österreichische Wurstspezialitäten GmbH
Laxenburger Straße 256
1230 Vienna, Austria
Durability
Zutaten: Schweinefleisch, KÄSE, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze, Gewürzextrakte (enthält SELLERIE), Prosecco, Speisewürze, Gelatine (Schwein), Maltodextrin, Dextrose, Zucker, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Geschmacksverstärker: Mono-Natriumglutamat; Stabilisatoren: Natriumcitrate, Di-, Tri-, Polyphosphate; Aroma, Rauch. Unter Schutzatmosphäre verpackt.
25% Rauchschinken (91% Schweinefleisch),
25% Proseccoschinken (95% Schweinefleisch und 0,3% Prosecco),
25% Edel-Bratschinken (81% Schweinefleisch und 10% Käse),
25% Salzburger Scherz’l (für 100g werden 103g Schweinefleisch verwendet)
Nutritional values per 100 g
| Energy value | 589 kJ/141 kCal |
| Fats | 6.5 g |
| including saturated fatty acids | 2.6 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 20 g |
| Salt | 2.6 g |
| Fibre | g |
Allergens
| Milch |
| Sellerie |