Landkost

Brandenburg egg liqueur 20% vol.

Brandenburg-Eierlikör 20% Vol.

The Brandenburg-Eierlikör with an alcohol content of 20% Vol. is a creamy liqueur made on the basis of egg yolk, sugar and alcohol. It is characterized by its rich, velvety texture and its sweet, full flavor, which can be refined by the addition of vanilla or other spices.

About the producer:

Landkost – our customers can rely on that. As one of the most popular suppliers of chicken eggs
in the Berlin-Brandenburg region, we stand for top quality, reliability and the greatest possible safety. No wonder, as we have been meeting the highest standards and quality requirements for years – from production to sales.

With a wealth of experience and a great deal of enthusiasm, we ensure that Landkost eggs deliver what they promise in our home town of Bestensee. For me, from here.

Storage conditions: Store in a cool, dry place, protected from direct sunlight.

Manufacturer: 

Spreenhagener Vermehrungsbetrieb für Legehennen GmbH

Bestensee, 15741, Motzener Straße 111