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Bakery-fresh wholemeal bread

Bakery-fresh wholemeal bread

500 g€3.58 /kg

2 DAYS AVERAGE FRESHNESS

179

Savor Harry's bakery-fresh wholemeal bread from Germany, a wonderfully juicy, tin-baked loaf. It features a delightful grainy texture from crushed grains and stays fresh for a long time, thanks to its natural sourdough. Perfect for those who appreciate hearty flavor and extended freshness. You can count on it staying fresh for at least 4 days!

Country of origin

Deutschland

Description

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Juicy, tin-baked wholemeal bread with a pleasantly grainy proportion of crushed grains - a real treat for wholemeal lovers. The use of natural sourdough keeps the bread fresh for a long time.

Durability

Average durability from the time of delivery: 2 days.

Guaranteed minimum durability from the time of delivery: 2 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
902 kJ214 kCal
Fats
1.7 gincluding saturated fatty acids0.3 g
Carbohydrates
39 gincluding sugars2.5 g
Protein
6.6 g
Salt
1.2 g
Fibre
8 g

Composition & Allergens

Composition

Vollkornbrot

Zutaten: Natursauerteig (Wasser, ROGGENvollkornmehl, ROGGENmehl, WEIZENmehl), Wasser, ROGGENvollkornmehl, ROGGENvollkornschrot, WEIZENvollkornmehl, WEIZENmehl, Invertzuckersirup, ROGGENflocken, Salz, ROGGENmehl, Karamellsirup, Hefe. Kann Spuren von SESAM enthalten.

Lagerung: bei Raumtemperatur lagern.

Hersteller: Harry-Brot GmbH, Kiebitzweg 15-19, 22869 Schenefeld

Allergens

  • Glutenhaltiges Getreide
  • May contain traces of:
  • Sesamsamen