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Organic Apple Santana
The apple variety Santana is particularly known for its suitability for people with an apple allergy, as it contains fewer allergenic proteins than many other varieties. It was bred in the Netherlands in the 1970s and is a cross between the varieties Elstar and Priscilla.
Allergy-friendly: Santana has a lower allergy potential, which is why it is often tolerated by apple allergy sufferers.
Taste: The apple has a refreshingly tart taste with sweet undertones, making it particularly popular with consumers who prefer a balanced apple.
Appearance: The skin of the Santana is red with yellow-green areas. The flesh is firm and crisp.
Harvest time: The harvest time for Santana is usually in September, and it stores well, which also makes it interesting for the trade.
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