Discover Isabella Patisserie's Organic Quinoa Bread, a truly special gluten-free sourdough loaf from Germany. This mild, grain-free bread is crafted without yeast, gently processed, and rests over 48 hours to develop its full, rich flavor and valuable nutrients. Enjoy this delicious BIO-certified bread, perfect for a wholesome, flavorful gluten-free option in a convenient 0.7 kg pack.
Country of origin
Description
Isabellas Bio sourdough bread is a real favorite in our bread range – mild and without grains. Our secret? The gluten-free quinoa bread is made completely without yeast, is also processed particularly gently and rests for more than 48 hours before we bake it. This is the only way to develop the full flavor and we get what we absolutely want: real bread with valuable nutrients!
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, Isabella Bio-Brotmehl (Reisvollkornmehl, Tapiokastärke, Kartoffelstärke, Hirsevollkornmehl, Flohsamenschalen), hauseigener Sauerteig (aus o. g. Mehl), Quinoamehl, Quinoa, Meersalz
Lagerung: Bis zum Ende des Mindesthaltbarkeitsdatums bewahrst Du unsere Backwaren in ihrer Verpackung sonnen- und wärmegeschützt bei Zimmertemperatur (max. 20 Grad) auf.
Kontakt: Isabella Glutenfreie Pâtisserie GmbH & Co. KG, Arnulfstraße 4, 40545 Düsseldorf