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Looking for a delicious gluten-free option? This organic quinoa bread from German brand Isabella Patisserie is made with a mild sourdough and absolutely no yeast. After a long 48-hour dough rise, it is gently baked. This 0.7 kg loaf is delivered defrosted and stays fresh for 7 days. Just bake it at home for 15–18 minutes for a wonderfully crispy crust!
AERA Fürst glutenfrei VEGAN
Country of origin
Description
Isabellas Bio sourdough bread is a real favorite in our bread range – mild and without grains. Our secret? The gluten-free quinoa bread is made completely without yeast, is also processed particularly gently and rests for more than 48 hours before we bake it. This is the only way to develop the full flavor and we get what we absolutely want: real bread with valuable nutrients!
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, Isabella Bio-Brotmehl (Reisvollkornmehl, Tapiokastärke, Kartoffelstärke, Hirsevollkornmehl, Flohsamenschalen), hauseigener Sauerteig (aus o. g. Mehl), Quinoamehl, Quinoa, Meersalz
Lagerung: Bis zum Ende des Mindesthaltbarkeitsdatums bewahrst Du unsere Backwaren in ihrer Verpackung sonnen- und wärmegeschützt bei Zimmertemperatur (max. 20 Grad) auf.
Kontakt: Isabella Glutenfreie Pâtisserie GmbH & Co. KG, Arnulfstraße 4, 40545 Düsseldorf