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Isabella Patisserie
Isabella Patisserie Organic Quinoa Bread Gluten-Free
0.7 kgDelivery within 60 minutes
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Xtra price:
€7.64
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Isabellas Bio sourdough bread is a real favorite in our bread range – mild and without grains. Our secret? The gluten-free quinoa bread is made completely without yeast, is also processed particularly gently and rests for more than 48 hours before we bake it. This is the only way to develop the full flavor and we get what we absolutely want: real bread with valuable nutrients!
Durability
Zutaten: Wasser, Isabella Bio-Brotmehl (Reisvollkornmehl, Tapiokastärke, Kartoffelstärke, Hirsevollkornmehl, Flohsamenschalen), hauseigener Sauerteig (aus o. g. Mehl), Quinoamehl, Quinoa, Meersalz
Lagerung: Bis zum Ende des Mindesthaltbarkeitsdatums bewahrst Du unsere Backwaren in ihrer Verpackung sonnen- und wärmegeschützt bei Zimmertemperatur (max. 20 Grad) auf.
Kontakt: Isabella Glutenfreie Pâtisserie GmbH & Co. KG, Arnulfstraße 4, 40545 Düsseldorf
Nutritional values per 100 g
| Energy value | 1380.83 kJ/326.31 kCal |
| Fats | 2.24 g |
| including saturated fatty acids | 0.44 g |
| Carbohydrates | 68.42 g |
| including sugars | 1.11 g |
| Protein | 5.71 g |
| Salt | 2.41 g |
| Fibre | 4.12 g |