Wilde Zeiten

Ragu di cinghiale

Wild Boar Ragout

For an Italian feeling at home! Goes perfectly with spaghetti, ribbon noodles, linguine or baked polenta!

The bright red wild boar meat differs from the meat of the domestic pig by a firmer meat structure and a lower fat content. Compared to the game varieties of deer and venison, however, it is somewhat fatter, but also much juicier and highly aromatic.

About the producer:

The concept of "Wilde Zeiten" is dictated by nature: Wild animals are a valuable, ecologically sound resource directly from our forests. Hunting is the opposite of factory farming – deer, roe deer, chamois, wild boar & Co. live in freedom until the end and feed on nature. Here you will find game enjoyment in all its facets, combined with impeccable craftsmanship and highest quality.

In cooperation with regional butchers and in in-house production, they produce high-quality products from regional game meat.

The team consists of the siblings Sabine & Christian Kroiß, a combination of their passion for hunting and cooking. Christian is an experienced chef and has worked at the Tantris in Munich, among other places. For over ten years he has been running the Landgasthof Zeidlmaier in the Hallertau. On television he was seen as a finalist in "The Taste" (2017) on Sat1. Sabine is also a passionate hunter and runs the sales shop at the Munich Viktualienmarkt.

Producer:
Wilde Zeiten - Feines vom Wild
Viktualienmarkt 2
80331 Munich

Storage conditions:
Store refrigerated at +2 to +7°C. After opening, store in the refrigerator and consume within two days.