
Landfleischerei Schmelzer
Goose Liver Sausage
175 g4 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
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Goose Liver Sausage
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From free-range geese from our beautiful Prignitz region. This sausage is made with great care and according to old traditions, following a very special liver sausage recipe, and is only available in the winter months. Master quality, entirely from our own production.
Discover the exquisite quality of straw-reared pigs from certified husbandry form 4 (Premium). These animals enjoy genuine outdoor access and have generous space in the barn. The feed is free from genetic engineering and comes from the region.
The Landfleischerei Schmelzer looks back on a long tradition dating back to 1946. In the lush green Elbe Valley meadows, sustainable and natural production is paramount. Each pig has over a year to grow – that's more than twice as long as in conventional agriculture. The game comes from hunters who have been valued and trusted for decades.
Rely on highest quality and best service – convince yourself and order the exquisite meat products from Lanz. Taste the difference that trust and craftsmanship make!
Vacuum-packed
Landfleischerei Schmelzer
Am Ring 1
19309 Lanz
Germany
Durability
Zutaten:
Gänsefleisch, Gänseflomen, Gänseleber, 10% Schweineleber, Nitritpökelsalz (Konservierungsmittel E 250, Salz), Gewürze, Buchenrauch
Nutritional values per 100 g
| Energy value | 1278 kJ/308 kCal |
| Fats | 27.8 g |
| including saturated fatty acids | 11.5 g |
| Carbohydrates | 3 g |
| including sugars | 0.8 g |
| Protein | 16 g |
| Salt | 1.8 g |
| Fibre | g |