getvoila
voila chef Lasagna Bolognese
350 gAI Summary
The voila chef Lasagna Bolognese is a delicious, deep-frozen ready meal from Italy. It features fresh egg noodles lovingly layered with rich Bolognese sauce, creamy béchamel, and cheese. Handmade and innovatively flash-frozen, this 350g portion is an official 'The Taste' partner dish, delivered frozen.
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getvoila Lasagne Bolognese 350g
What happens when getvoila, official partner of 'The Taste', and one of the most popular German cooking shows come together? The result is a first-class culinary experience! Delivered directly to your home, you can relax and enjoy first-class dishes. Discover now the delicious creations inspired by the culinary highlights of the show.
One portion - Fresh egg noodles, layered with Bolognese sauce, béchamel sauce and cheese, deep-frozen. Handmade with love with innovative flash freezing. Official The Taste partner dish.
Frische Eiernudelplatten geschichtet mit Sauce Bolognese, Béchamelsauce und Käse. Tiefgefroren.
Zutaten: Sauce Bolognese 38% (Rindfleisch 39% im Saucenanteil, Tomaten, Wasser, To- matenmark (doppelt konzentriert), Zwiebeln, Karotten, SELLERIE, Kartoffelstärke, Sonnen- blumenöl, Rotwein, Salz, Knoblauch, Zucker, Kräuter, Pfeffer), Béchamelsauce 36% (MA- GERMILCH, WEIZENMEHL, Sonnenblumenöl, BUTTER, Salz, natürliches Aroma), frische EIERNUDELN 25% (HARTWEIZENGRIES, Wasser, EIER 16% im Nudelanteil), geriebener Käse 1% (MILCH, Salz, Lab, Konservierungsstoff Lysozym aus EI).
Lagerung: Bei -18° lagern. Nach dem Auftauen (dauert 12 std bei 5 °C) sollte das Produkt maximal 36 Stunden bei 5 °C gelagert werden. Nach dem Auftauen nicht wieder einfrieren.
Kontakt: getvoila / Dine in Taste GmbH, Kastanienallee 99 A, 10435 Berlin
Nutritional values per 100 g
| Energy value | 569 kJ/135 kCal |
| Fats | 4.6 g |
| including saturated fatty acids | 1.5 g |
| Carbohydrates | 17 g |
| including sugars | 3.4 g |
| Protein | 6.3 g |
| Salt | 0.8 g |
| Fibre | g |
Allergens
| Glutenhaltiges Getreide |
| Eier |
| Milch |
| Sellerie |