Tomme forestière Signature – Creamy Cheese with Mushroom Filling

A small cheese with great character – like a walk through the forest

The Tomme forestière Signature is a very special moment of indulgence for all who love mild cheese with a delicate aroma. It is made from thermised milk and first ripens for seven days in the cellar – entirely according to traditional cheesemaking art.

Subsequently, the Tomme nature is carefully halved and filled with a creamy mixture of Mascarpone and 4.2% mushrooms. The result is a fine, creamy cheese with a subtly earthy aroma that is reminiscent of a forest walk after the rain.

Why the Tomme forestière Signature?

• Forest-like taste: The combination of mild Tomme and aromatic mushroom filling provides a delicate, natural note.
• Fine craftsmanship: After careful ripening, each cheese is freshly filled – for the best quality and enjoyment with character.
• Ideal for on the go: Whether for an aperitif platter, a picnic, or a hike – this small cheese is handy, practical, and a real highlight for cheese lovers.

With its delicate melt, fine seasoning, and fresh, nature-connected aroma, the Tomme forestière Signature pairs perfectly with fresh baguette, a glass of white wine, or as a special cheese course. Let yourself be tempted by a cheese that, with every bite, reminds you of a peaceful moment in the forest.

Enjoyment that naturally delights

The Tomme forestière Signature stands for authentic cheesemaking art and responsibly produced enjoyment. Try it – you'll taste the difference!