Chevrefeuille

Chevrefour goat's cheese

Enjoy warm from the oven! For over 30 years, the Chèvrefeuille dairy has been producing goat's cheese in the Dordogne in the heart of the Périgord Vert. Chèvrefour is a matured goat's cheese made from whole milk, individually wrapped in a beautiful wooden box.

Its goat's milk flavour intensifies as it matures. Heat the Chèvrefour directly in its box for 10 minutes in the oven at 200°C and enjoy it on toast with a fresh salad.

Nestled in the rolling countryside, the Chèvrefeuille dairy is dedicated to crafting exquisite goat's cheeses that celebrate the art of traditional cheesemaking. Inspired by a love of nature and a commitment to the highest quality, Chèvrefeuille combines fresh goat's milk with time-honoured techniques to create cheeses that are both delicate and characterful. From creamy soft cheeses to robust, matured varieties, each product reflects the purity of its ingredients and the skill of its cheesemakers.