My Sonnenkalb Veal Carrée 2 pieces approx. 400g

The veal carré, also known as the veal back, is a particularly prized part of the calf and is very popular in fine dining. It is characterized by its fine marbling and delicate flavor and is often served as a highlight on special occasions.

Properties:

1. Texture: The veal carré offers an extraordinarily tender and juicy texture. Due to the careful handling during preparation, the meat remains buttery soft and develops a full aroma.

2. Taste: The taste is mild yet rich, with a subtle hint of sweetness. This makes the veal carré an ideal choice for gourmets who appreciate tender and well-balanced meat varieties.

3. Appearance: The veal carré presents itself as an impressive piece of meat with the typical exposed rib bones, which makes it visually particularly appealing and predestined for the so-called "crown roast".

4. Preparation variety: The veal carré can be prepared in many ways, whether as a juicy roast in one piece or as a rosemary herb carré, grilled or braised. With each method, its natural tenderness is emphasized.

5. Nutrients: Like many high-quality meats, veal carré is also rich in proteins, essential amino acids and B vitamins, especially vitamin B12. It also provides valuable minerals such as zinc and selenium, which play an important role in health.

These properties make the veal carré a popular premium meat that convinces not only with its culinary quality but also with its attractive presentation. In many kitchens, it is considered a product that is valued for both its versatility and its noble appearance.

Just like you, I am an absolute gourmet and attach great importance to quality & taste and am a hostess with heart and soul.

From childhood on, I loved to sit on my mother's kitchen counter and watch her cook. In doing so, I also learned the basics of high-quality cuisine and tender and delicious meat at an early age.

Over the years I have learned a lot and today I enjoy cooking and grilling myself.


For us, meat enjoyment means an authentic attitude towards life with special moments of light. To this end, I visit the individual farms and select only the best of the traditional and regional family businesses as optimal partners. It does not matter to me which region the meat comes from. For quality and origin, strict, consistently high criteria count - this is the only way I can meet your and my demands for the brand
 My Sonnenkalb .

My Sonnenkalb is ideal for braising, searing and grilling. As a suggestion, you will find many different international recipes in the "Recipes" section here.

If you have tried a special recipe and would like to share it with me, I would be very happy. I will then be happy to put it on this My Sonnenkalb - website. If you have any questions, please do not hesitate to call me. I will be happy to advise you.

My Sonnenkalb
Owner: Raffaella Luca
Hauptstrasse 1
82275 Emmering