


Backhaus Schröer
Backhaus Schröer Buttermischung
150 gDelivery within 60 minutes
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Mixed butter cookies, a diverse selection of butter cookies, chocolate shortbread, and butter cookies with caramelized sunflower seeds.
150g

About Backhaus Schröer:
Schröer – the bakery since 1951

From Falstaff to Feinschmecker: The multi-award-winning Backhaus Schröer in Mainz Kastel has been one of the most popular and best artisan bakeries in the Rhine-Main region for years. Hans-Herrmann, Kai, and Tim Schröer now run their family bakery in the second and third generation. What began in 1951 as a single bakery is today a Backhaus that operates over 50 specialist shops throughout the Rhine-Main region.
One thing has not changed for the family since 1951: The passion and craftsmanship with which they bake their rolls, breads, and pastries fresh every day. For this, they primarily use regional raw materials from suppliers they have known and trusted for decades. Well over 90 percent of their grain is grown within a 100km radius of the bakery. At Schröer, there are no ready-made baking mixes. No artificial dough acidifiers. No preservatives. Only the best flour, natural sea salt, their own sourdoughs, high-quality seeds, and good butter.
Manufacturer:

Backhaus Schröer GmbH, Schmalweg 48, 55252 Mainz-Kastel
Zutaten: WEIZENmehl, BUTTER 27%, Zucker, Sonnenblumenkerne, MANDELN 5%, Dunkle Schokolade aus UTZ-zertifiziertem Anbau (Zucker, Kakaomasse, Kakaobutter, Emulgator: Lecithine, natürliches Vanillearoma), EIER, WEIZENstärke, Glukosesirup, Palmfett aus zertif
Nutritional values per 100 g
| Energy value | 2319 kJ/555 kCal |
| Fats | 31 g |
| including saturated fatty acids | 16 g |
| Carbohydrates | 59 g |
| including sugars | 26 g |
| Protein | 8.5 g |
| Salt | 0.21 g |
| Fibre | 3.1 g |
Allergens
| Glutenhaltiges Getreide |
| Eier |
| Erdnüsse |
| Sojabohnen |
| Milch |