La Grande Épicerie de Paris
The Grand Epicerie Fois Gras
130 gAI Summary
Experience pure indulgence with La Grande Épicerie de Paris Foie Gras, a true French delicacy from the South West of France. Crafted with 97% high-quality duck liver, it's exquisitely refined with legendary Guérande salt, Armagnac, and finely tuned spices for a harmonious taste. This 130g pack is perfect for gourmets and should be consumed within 3 days of opening.
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Immerse yourself in the world of French delicatessen and experience the pure indulgence of a centuries-old tradition. La Grande Épicerie Foie Gras is made from carefully selected duck liver from the South West of France – a region renowned for its unsurpassed expertise in Foie Gras production.
With 97% of high-quality duck liver and a refined enhancement by the legendary salt from Guérande (P.G.I.), Armagnac and finely tuned spices, this product offers a harmonious composition of taste and elegance.
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This delicacy is not only a culinary highlight, but also a symbol of the art of French gastronomy. Perfect for festive occasions, as a luxurious starter or as a gift for gourmets – La Grande Épicerie Foie Gras combines craftsmanship, tradition and incomparable enjoyment.
About the producer:
La Grande Épicerie de Paris, known for its selection of high-quality and traditional French products, offers these duck legs as part of their commitment to culinary excellence. Each product reflects the passion and know-how that goes into the preparation of French specialities.
Storage conditions: Store refrigerated and consume within 3 days after opening.
Manufacturer:
La Grande Épicerie de Paris
38 Rue de Sèvres
75007 Paris
France
Durability
Nutritional values per 100 g
| Energy value | 1999 kJ/478 kCal |
| Fats | 49 g |
| including saturated fatty acids | 22 g |
| Carbohydrates | 1.8 g |
| including sugars | 0.5 g |
| Protein | 6.8 g |
| Salt | 2.1 g |
| Fibre | g |