Jolesch

Jolesch's Gänsekeule mit Beilagen

Goose leg with side dishes, approx. 350 g

The goose leg from Restaurant Jolesch is a festive dish of the highest quality. Weighing approximately 350g, it is ideal for one person. The leg comes from free-range farming and is prepared using traditional methods to ensure tender and aromatic meat. Classic side dishes are included: apple red cabbage, kale, two potato dumplings, and cranberry sauce. This combination provides a harmonious taste experience and brings a piece of Austrian festive culture directly to your table.

Contents:

Goose leg ~ 350g

500g Apple red cabbage

500g Kale

2 Potato dumplings

350g Cranberry sauce

About the Producer:

Restaurant Jolesch in Berlin-Kreuzberg stands for authentic Austrian cuisine with a modern twist. Under the direction of head chef Tobias Janzen, traditional dishes are reinterpreted with regional and seasonal ingredients. Jolesch is particularly known for its award-winning Wiener Schnitzel and an extensive selection of Austrian wines. With almost 400 positions, the wine list offers the largest selection outside of Austria. The restaurant places great emphasis on quality and hospitality, making it a popular spot for lovers of Alpine cuisine.

Storage conditions: Store chilled at a maximum of 8 °C

Manufacturer: Restaurant Jolesch, Muskauer Straße 1, 10997 Berlin, Germany