EFENDI

EFENDI Pistachio Roll

Pistachio Roll, 8 pieces -  A masterpiece of Anatolian culinary culture

Immerse yourself in the world of exquisite taste with our Pistachio Roll, a unique variation of the classic baklava. This specialty captivates with its spiral structure, which is artfully rolled from wafer-thin filo dough and filled with fine nuts. Crunchy pistachios give the pastry its unmistakable texture and an intense aroma.

After baking, the Burma Baklava is drizzled with fine syrup, which harmoniously combines the sweet and nutty notes and makes the pastry irresistibly juicy. The golden brown crust offers a perfect contrast to the tender, melting interior.

Whether as a luxurious dessert or a special treat with tea or coffee – Our Pistachio Roll is a feast for the senses and a highlight of every table. Treat yourself and your loved ones to a piece of oriental tradition and craftsmanship!

Highlights:

• Handmade from high-quality ingredients
• Filling made from 100% fine pistachios
• Authentic Anatolian family recipe

Enjoy a piece of tradition and let yourself be seduced by the magic of Anatolia!

Three generations full of craftsmanship and passion
In a small village in Eastern Anatolia, amidst gentle hills and blossoming pistachio trees, a special journey began over 75 years ago. Ismail Hakkı, a young confectioner with a heart full of dreams and an incredible flair for sweet delicacies, created the Çelik family's first family recipe for baklava, which still delights today. In his small bakery, it smelled of pistachios and melted butter, while he filled layer after layer of wafer-thin dough with nuts and spices – a ritual that was sacred to him.

The love of detail and the passion for perfection shaped not only his art, but also his family. His son Ahmet, whose nickname since childhood is Efendi, and his wife Yüksel, followed in his footsteps and spent countless hours at Ismail Hakkı's side, learning the secret of the perfect filling and the gentle rolling of the dough. But Ahmet and Yüksel brought more than just tradition with them: They added modern accents, refined the recipe and made the small bakery known beyond the village borders.

Today, Barış, Ismail's grandson, runs the factory. He has carried the values and knowledge of his ancestors into the present day. Every baklava that comes out of his bakery tells the story of three generations. From the hand-picked pistachio to the last drop of syrup – here it is not the quantity that counts, but the quality. Every bite is reminiscent of the craftsmanship of the past, refined with a modern touch.

Tradition obliges – and in this factory, baklava is not simply produced. It is shaped with patience, precision and a great deal of love. Here, where old knowledge and modern creativity meet, not only a sweet pastry is created, but a piece of history that you can taste.

Storage: Cool (6°C) "vegetable compartment", dry in original packaging

Manufacturer: EFENDI, Auweg 20, 82439 Großweil