
Ländle
Ländle cheese pieces 3-pack
0.6 kg10 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
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Cheese selection: Räßkäse, Klostertaler, Weinkäse; Total weight: 600 g (3 x 200 g)
The Ländle Cheese Pieces 3-pack offers an exquisite selection of traditional Vorarlberg cheese specialities. The Räßkäse matures for over five months in a natural cellar, developing a strong and spicy flavour with aromas of malt, roasted onions, cream and peanuts. The Klostertaler impresses with its seven-month maturation, which gives it an elegant spiciness; the aroma combines fruity notes of pineapple and passion fruit with malt and dark caramel. The Weinkäse is unique in appearance and taste: during its four-month maturation period, it is regularly refined with red wine, which gives it a slightly sweet and fruity note and a characteristic dark red rind. This carefully compiled selection offers cheese lovers a diverse taste experience and is ideal for cheese platters, as an accompaniment to wine or as a special ingredient in creative cuisine.
About the producer:
Vorarlberg Milch eGen, based in Feldkirch, Austria, is a cooperative of around 500 Vorarlberg farmers. The company has always attached great importance to tradition and quality in milk processing. Through close cooperation with regional farmers, Vorarlberg Milch guarantees the use of GMO-free hay milk, which is produced to the highest standards. The commitment to sustainability and animal welfare is reflected in the careful production of their cheese specialities. With a wide range of products, including Ländle Bergkäse Kubus, Vorarlberg Milch makes a significant contribution to preserving the regional cheese tradition, combining craftsmanship with state-of-the-art technology.
Storage conditions: Store in the refrigerator at +2 °C to +8 °C.
Manufacturer: Vorarlberg Milch eGen, Nofler Straße 62, 6800 Feldkirch, Austria
Durability
Zutaten:
Räßkäse:MILCH, Speisesalz, Mikroorganismenkulturen, Labaustauschstoff
Klostertaler: MILCH, Speisesalz, Mikroorganismenkulturen, Labaustauschstoff
Weinkäse: MILCH, Speisesalz, Mikroorganismenkulturen, Labaustauschstoff, Rotwein (in der Rinde)
Nutritional values per 100 g
| Energy value | 1547 kJ/373 kCal |
| Fats | 30 g |
| including saturated fatty acids | 19 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 25 g |
| Salt | 2 g |
| Fibre | g |
Allergens
| Milch |