Montanari & Gruzza

Montanari & Gruzza Lactose-Free Butter

The special feature of Nobile Butter Lactose-Free lies in a milk that emerged from a study by the University of Bologna in collaboration with Lattemilia. This milk is produced with respect for the well-being of the animals and their environment and represents a genuine "from farm to table" product.

Nobile Butter Lactose-Free is made from the best milk cream from our cows, which then goes into the production cycle that leads to the production of the authentic butter of our region. The sweet and delicate taste makes it suitable both for raw consumption and as an ingredient in cooking.

The authenticity of Montanari & Gruzza is based on hard work, respect for the well-being of the cows and their environment, and tradition. Over time, we have built our own supply chain, which starts with the selection of cattle breeds and extends to the acquisition of farms in the Apennines of Parma. This allows us to control all steps of milk production, from the fields to the ripening process.

Full control of the supply chain enables us to use state-of-the-art technologies to reduce our CO₂ footprint and improve the well-being of our cows.

Harmony with farmers has always been our strength. Over the years, we have built closer relationships of trust, based on a shared vision, a coordinated approach, and the use of organic farming methods. In particular, we support those farmers who are dedicated to breeding old breeds of our region, such as the Bianca, the Bruna, and the Rossa.

Storage: Temperature 2°–4°C
Address: Via Newton 38, 42124 Gaida (RE) – Italy