Villiers Coeur de Neufchâtel – Savory Cheese Delight from Normandy

Discover the Traditional Coeur de Neufchâtel from Villiers

Immerse yourself in the world of Villiers Coeur de Neufchâtel, one of the oldest cheeses in France. This soft cheese from Normandy captivates with its characteristic heart shape and a velvety, white noble mold rind. Made from the finest cow's raw milk, it matures over 8 to 10 weeks to create an unmistakable taste experience.

Why Villiers Coeur de Neufchâtel?

• Authentic Indulgence: Traditionally made in the Neufchâtel-en-Bray region, this cheese reflects the rich cheesemaking artistry of Normandy 
• Unique Flavor: With its slightly crumbly texture and salty-savory aroma, it offers an intense taste experience.
• Artisan Quality: Villiers emphasizes traditional production methods and the highest quality standards to offer you an authentic product.

The Coeur de Neufchâtel is perfect as a highlight on your cheese platter, but also goes well with fresh baguette and a glass of red wine. Its history dates back to the 6th century, and legend has it that young women during the Hundred Years' War gave heart-shaped Neufchâtel cheeses to English soldiers as a token of their affection.

Villiers – Tradition and Passion for Cheese

The Villiers cheese dairy stands for authentic French cheesemaking. With dedication and care, traditional recipes are preserved and passed on here to bring you the real taste of Normandy to your home.

Treat yourself to the Villiers Coeur de Neufchâtel now and experience a piece of French cheese tradition!