Dr. Schär
Schär Vitamin Bread gluten-free

250 g

€3.89 €15.56 /kg

AI Summary

Dr. Schär Gluten-free Vitamin Bread from Italy is a great choice for a conscious diet. It's not only lactose-free and rich in fiber, but also packed with valuable vitamins and nutrients that support a healthy immune system. An ideal addition to a balanced diet, this bread should be stored dry at room temperature. Each pack contains 250g.

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Italien,

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Description
Composition

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The gluten-free Vitaminbrot is lactose-free, rich in fiber and contains valuable vitamins and nutrients that support the healthy function of the immune system and supplement a balanced diet. Store dry at room temperature.

Durability

Average durability from the time of delivery: 68 days.

Guaranteed minimum durability from the time of delivery: 13 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Zutaten: Maisstärke, Wasser, Sauerteig 13% (Reismehl, Wasser), Reismehl, Sonnenblumenkerne 3,6%, Flohsamenschalen (Plantago Psyllium), Reisstärke, getrocknete Karotten 2,9%, Verdickungsmittel: Cellulose, Hydroxypropylmethylcellulose; Buchweizenmehl, Zuckersirup, Hefe 2,2%, Sojaprotein, Sonnenblumenöl, Sorghummehl, Meersalz, Vitaminreiche Quinoa-
Sprossen, natürliches Aroma.

Lagerung: Bei Raumtemperatur trocken lagern.

Kontakt: Dr. Schär Deutschland GmbH, Keks-Straße 1, 35085 Ebsdorfergrund

Nutritional values per 100 g

Energy value	998 kJ/237 kCal
Fats	4.3 g
including saturated fatty acids	0.5 g
Carbohydrates	41 g
including sugars	3.4 g
Protein	4.5 g
Salt	1 g
Fibre	8.2 g

Allergens

Sojabohnen

May contain traces of:

Senf

Always check the allergen information on the product packaging or on the product card in the shop before consumption.

Dr. SchärSchär Vitamin Bread gluten-free