Fresh Kohlrabi – Crispy Delight from Local Cultivation

Your Vitamin-Rich Companion for Everyday Life – fresh, tender, and wonderfully mild

Experience the delicate, slightly sweet taste of fresh kohlrabi! This traditional vegetable from the cruciferous family is cultivated with special care in Germany – and you can taste it in every bite. Whether raw as a snack, finely grated in a salad, or gently cooked as a side dish – kohlrabi is a true wonder of freshness for your kitchen.

Why our Kohlrabi?

• Regionally harvested: Our kohlrabi comes directly from German cultivation and impresses with short transport routes and freshness.
• Tender & aromatic: The young bulbs are particularly mild in taste and have a pleasantly juicy texture – a delight even raw.
• Rich in vitamins: Especially rich in Vitamin C, potassium, and fiber, kohlrabi is an ideal vegetable for a conscious diet.

Kohlrabi was already valued in the Roman Empire and is now considered a typical German vegetable – no wonder, as Germany is one of the world's leading producers of this crunchy bulb. The name, by the way, is composed of the Latin words caulis (cabbage) and rapa (turnip) – it couldn't be more fitting.

A Versatile All-rounder in Your Kitchen

From classic raw vegetable platters to casseroles, creamy soups, or delicate vegetable purees – kohlrabi effortlessly adapts to your cooking style. Even the tender leaves are edible and can be prepared like spinach – give it a try!

Indulge – fresh kohlrabi is a treat for your palate and health!

Bring the lightness of summer to your plate – with our crisp fresh kohlrabi!