Wiltmann Pfefferbauch – Hearty, aromatic & wafer-thinly sliced

Finely cured, mildly smoked & with a spicy pepper coating

A delight for true gourmets! The Wiltmann Pfefferbauch is made from lean pork belly meat, gently cured, mildly smoked, and refined with an aromatic pepper crust. This ensures a perfect balance of tender consistency and spicy sharpness. Wafer-thinly sliced and ready to serve on the practical Wiltmann Gourmet Plate, this hearty delicacy is ideal for a snack, antipasti, or refined appetizers.

Why Wiltmann Pfefferbauch?

• Hearty Enjoyment: Finest pork belly meat, mildly smoked and tender to the bite.
• Aromatic Spice: Noble pepper coating for a pleasantly piquant note.
• Fresh & Ready to Serve: Wafer-thinly sliced on the Wiltmann Gourmet Plate, aroma-protected packaging for full freshness.

Whether as a hearty bread topping, a refined addition to a cheese platter, or a fine ingredient for salads – the Wiltmann Pfefferbauch impresses with its unique seasoning and highest quality. Treat yourself to hearty moments of indulgence!

Storage conditions:

Store chilled at 0-7°C

Manufacturer:

Franz Wiltmann GmbH & Co. KG,

Wilhelm-Kleine-Strasse 16,

D-33775 Versmold

Organic Control Body Number:

DE-ÖKO-003