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Dacello lard, traditionally rendered in the EU, offers an intense aroma and perfect consistency, making it a must-have for your kitchen. This 250g pack is heat-resistant and flavor-enhancing, ideal for achieving crispy fried potatoes or golden-brown baked goods. Remember to store it chilled at +2°C to +6°C and consume within 7 days after opening.
Dacello Bayrische Rostbratwürstchen
Country of origin
Description
Dacello Lard – Powerful Flavor for True Connoisseurs
A Must-Have for Crispy Fried Potatoes, Tender Schnitzel, and Hearty Snacks
Whether you're preparing crispy potato pancakes, want to perfectly fry your favorite schnitzel, or want to enjoy a hearty lard bread with onions and salt – Dacello Lard gives every dish the right seasoning and depth.
Why Dacello Lard?
- Authentic Taste: Rendered using traditional methods, it ensures an intense aroma and a perfect consistency.
- Ideal for Frying & Baking: Heat-resistant and flavor-enhancing – a real insider tip for crispy fried potatoes and golden-brown doughs.
- Original & Honest: Just as our grandparents enjoyed it – pure quality without compromise.
Dacello stands for quality at a fair price. Our private label offers honest, down-to-earth products that preserve the taste of tradition. Have you already discovered our other brands? Miil, Moddia, Moddia Baby, Lambini, Ubomi, Pauu, Yutto, Kitchin and Pappudia – they all guarantee quality at the best price-performance ratio.
Get Dacello Lard now and bring flavor into your kitchen!
„Chilled at +2°C to +6°C.
Close carefully, store chilled, and consume within 7 days.“
Manufacturer:
Bivoj a.s.
Opava, 74601, Jateční 23 A
Czech Republic