AERA BIO Goldkruste glutenfrei 

AERA ORGANIC Mixed Bread gluten-free

Gluten-free mixed bread based on sourdough without added yeast. Thanks to its shape and mild taste, this mixed bread is well-suited for sandwiches. Particularly digestible. AERA is a gluten-free artisan bakery in Berlin that has set itself the goal of producing gluten-free baked goods that are indistinguishable from conventional ones.

About AERA BREAD

The goal is to make the best gluten-free bread.

AERA BREAD does not want to be another manufacturer of substitute products; they want to solve a problem. To achieve this, AERA BREAD has been perfecting one and the same recipe since November 2016 - to create a bread that is indistinguishable from those containing gluten.

1. Sourdough.
AERA Bread relies on natural sourdough as a leavening agent instead of artificial yeasts, making the bread more digestible.

2. Long Dough Fermentation.
Because this is the only way a complex aroma can develop and the bread acquires a depth reminiscent of old times.

3. Good Raw Materials.
AERA BREAD trusts in organically grown raw materials, because they not only taste better but are also more sustainable.

In the Gluten-Free Bread Manufactory at Fasanenstraße 74, you can watch how the breads are shaped and baked by hand daily.

Manufacturer:

AERA Bread
AERA Food & Beverages GmbH
Fasanenstraße 74, 10719 Berlin, Germany