AERA Fürst glutenfrei VEGAN 

AERA Fürst gluten-free VEGAN

Gluten-free sourdough bread made from nutrient-rich whole grain flours for a hearty taste and a wholesome bite. Naturally fermented for better digestion and a more intense aroma. AERA is a gluten-free artisan bakery in Berlin that aims to produce gluten-free baked goods that are indistinguishable from conventional ones.

About AERA BREAD

The goal is to make the best gluten-free bread.

AERA BREAD does not want to be another manufacturer of substitute products; they want to solve a problem. To achieve this, AERA BREAD has been perfecting one and the same recipe since November 2016 – to create a bread that is indistinguishable from gluten-containing ones.

1. Sourdough.
AERA Bread relies on natural sourdough as a leavening agent instead of artificial yeasts, making the bread more digestible.

2. Long Dough Fermentation.
Because only this way can a complex aroma develop and the bread acquire a depth that is reminiscent of old times.

3. Good Raw Materials.
AERA BREAD trusts in organically grown raw materials, because they not only taste better but are also more sustainable.

In the Gluten-Free Bread Manufactory at Fasanenstraße 74, you can watch how the breads are shaped and baked by hand daily.

Manufacturer:

AERA Bread
AERA Food & Beverages GmbH
Fasanenstraße 74, 10719 Berlin, Germany