AERA Brownie glutenfrei 

AERA Brownie gluten-free

Gluten-free brownie for chocolate lovers! With a crispy outer layer and a chocolatey interior. Made by AERA, the gluten-free artisan bakery in Berlin, which creates baked goods that do not differ from conventional products in quality and taste.

About AERA BREAD

The goal is to make the best gluten-free bread.

AERA BREAD does not want to be another manufacturer of substitute products; they want to solve a problem. To achieve this, AERA BREAD has been perfecting one and the same recipe since November 2016 - to create a bread that cannot be distinguished from gluten-containing ones.

1. Sourdough.
AERA Bread relies on natural sourdough as a leavening agent instead of artificial yeasts, making the bread more digestible.

2. Long dough fermentation.
Because only in this way can a complex aroma unfold and the bread acquire a depth that is reminiscent of old times.

3. Good raw materials.
AERA BREAD trusts raw materials from organic farming, because they not only taste better but are also more sustainable.

In the Gluten-Free Bread Manufactory at Fasanenstraße 74, you can watch how the breads are shaped and baked by hand daily.

Manufacturer:

AERA Bread
AERA Food & Beverages GmbH
Fasanenstraße 74, 10719 Berlin, Germany